Cumin Yogurt Chicken

2 lbs chicken

1 cup yogurt

¼ cup lemon juice

1 Tbs cumin

1 tsp smoked paprika

1-3 Tbs sriracha, Cholula, or other hot sauce

Tsp ground rosemary 

pinch of salt

Reserve ¼ cup for sauce; add salt and pepper to that portion to taste

Mix marinade in large bowl. Slice chicken into strips. Toss chicken well in marinade. When fully coated, refrigerate for 24-48 hours.

Grill. Serve with rice and beans, or over salad with a cilantro lime dressing.